Are you a culinary enthusiast with a passion for creating delectable dishes and delighting diners with your culinary creations? We’re seeking a talented and creative Chef to join our team and contribute to the success of our restaurant. As a Chef, you’ll have the opportunity to showcase your culinary skills, experiment with new flavors, and create memorable dining experiences for our guests.

Key Responsibilities

Kitchen Setup and Equipment Management

• Set up the kitchen with cooking utensils and equipment, such as knives, pans, and kitchen scales.

Recipe Preparation and Ingredient Management

• Study each recipe and gather all the necessary ingredients for food preparation.

Timely Cooking and Food Preparation

• Cook food in a timely manner, ensuring efficient preparation and service.

Task Delegation and Staff Management

• Delegate tasks to kitchen staff and provide guidance and supervision as needed.

Communication with Front of House

• Inform wait staff about daily specials and coordinate menu changes effectively.

Plate Presentation and Visual Appeal

• Ensure appealing plate presentation, focusing on visual aesthetics and attention to detail.

Kitchen Supervision and Support

• Supervise Cooks and provide assistance as needed to maintain efficient workflow.

Recipe Adaptation for Customer Needs

• Slightly modify recipes to meet customers’ dietary needs or preferences, such as reducing salt or removing dairy.

Inventory Management and Ordering

• Monitor food stock levels and place orders to replenish inventory as needed.

Food Safety and Quality Control

• Check freshness of food items and discard any expired or spoiled ingredients.

Culinary Creativity and Menu Innovation

• Experiment with recipes and suggest new ingredients or menu items to enhance culinary offerings.

Health and Safety Compliance

• Ensure compliance with all health and safety regulations within the kitchen area.

Food Waste Management and Sanitation

• Discard all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
• Perform basic cleaning duties and ensure workstations are properly sanitized to maintain cleanliness and food safety standards.

Qualifications

• Proven experience as a Chef or Cook in a restaurant or culinary establishment, with a minimum of 3 years of experience.
• Culinary degree or equivalent certification from a recognized culinary institution.
• Strong culinary skills and a passion for creating delicious and visually appealing dishes.
• Creative flair and ability to experiment with different ingredients and flavor combinations.
• Excellent organizational and time management abilities.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment and remain calm under pressure.