Are you a passionate culinary enthusiast looking to develop your skills and gain valuable experience in a dynamic kitchen environment? We’re seeking a motivated and aspiring Assistant Chef to join our team and contribute to our culinary success. As an Assistant Chef, you’ll have the opportunity to work closely with our experienced kitchen team, learn new techniques, and assist in creating memorable dining experiences for our guests.

Key Responsibilities

Kitchen Setup and Equipment Management

• Assist in setting up the kitchen with cooking utensils and equipment, ensuring readiness for food preparation.

Recipe Preparation and Ingredient Management

• Assist in studying each recipe and gathering all necessary ingredients for food preparation.

Timely Cooking and Food Preparation

• Aid in cooking food in a timely manner, following established recipes and quality standards.

Task Assistance and Kitchen Support

• Assist the Chef in delegating tasks to kitchen staff and providing support and guidance as needed.

Communication Support with Front of House

• Assist in communicating with wait staff about daily specials and menu changes effectively.

Plate Presentation and Visual Appeal

• Support in ensuring appealing plate presentation, focusing on visual aesthetics and attention to detail.

Kitchen Supervision and Team Support

• Provide support to the kitchen team and assist in maintaining an efficient workflow.

Recipe Adaptation and Menu Assistance

• Assist in modifying recipes to meet customers’ dietary needs or preferences, under the guidance of the Chef.

Inventory Management Assistance

• Aid in monitoring food stock levels and assisting with placing orders to replenish inventory as needed.

Food Safety and Quality Control Support

• Help in checking the freshness of food items and discarding any expired or spoiled ingredients.

Culinary Creativity and Innovation Support

• Assist in experimenting with recipes and suggesting new ingredients or menu items under the direction of the Chef.

Health and Safety Compliance Support

• Support in ensuring compliance with all health and safety regulations within the kitchen area.

Food Waste Management and Sanitation Assistance

• Assist in discarding expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
• Support in performing basic cleaning duties and ensuring workstations are properly sanitized.

Qualifications

• Previous experience in a kitchen environment, such as line cook or culinary assistant, is required.
• Culinary education or certification from a recognized culinary institution is a plus.
• Passion for the culinary arts and a desire to learn and grow in a professional kitchen environment.
• Ability to work collaboratively as part of a team and follow instructions from the Chef.
• Strong attention to detail and a commitment to maintaining food quality and safety standards.
• Ability to work in a fast-paced environment and remain calm under pressure.